Sauce Magazine and Left Bank Books couldn’t be more excited to have Michael Pollan as our guest for our next Sauce Celebrity Chef Series event held on Thursday, May 9. From noon to 2 p.m. at Moulin event space, Pollan will chat with us over lunch about his latest book Cooked: A Natural History of Transformation. Pollan will also sign copies of the book and answer questions from the audience.
Globally, through his award-winning books such as The Omnivore’s Dilemma, In Defense of Food and The Botany of Desire, Pollan has been, slowly but surely, changing the way people think about food. Named one of TIME magazine’s 100 most influential people in 2010, Pollan is an advocate for change in food policy (And believe it or not, he knows a thing or two about how to make good food!).
Tickets, available here, are $55 and include lunch and a copy of Cooked. Ticket sales close on May 7; do not delay!
This article appears in May 2013.