Lisa Fernandez-Cruz has resigned as executive pastry chef at The Cheshire’s The Restaurant and Basso. Fernandez-Cruz left her post less than two weeks after her husband Wilfin Fernandez-Cruz resigned as the executive chef at The Restaurant. The Cheshire’s public relations firm Twist confirmed her resignation but has offered no comment. Lisa has not shared her future plans yet; more details as they come.
— photo by Ashley Gieseking
This article appears in January 2013.