Preheat the oven to 350 degrees.
Combine all the ingredients and mix until well blended. Shape into balls.
Place on a parchment-lined sheet pan and bake for 15 to 20 minutes, or until the meatballs reach an internal temperature of 165 degrees.
* Prepackaged Parmesan cheese can sometimes contain bulking agents, which oftentimes are flour based. Real Parmesan does not have this added ingredient.
1½ lbs. 95-percent lean ground beef
¾ oz. minced garlic
1½ oz. grated Parmesan cheese*
2 large eggs
¼ lb. gluten-free bread crumbs
1/8 oz. freshly chopped parsley
1 cup lukewarm water
¼ tsp. freshly ground black pepper
½ Tbsp. salt
¾ oz. minced garlic
1½ oz. grated Parmesan cheese*
2 large eggs
¼ lb. gluten-free bread crumbs
1/8 oz. freshly chopped parsley
1 cup lukewarm water
¼ tsp. freshly ground black pepper
½ Tbsp. salt
This article appears in December 2011.