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INGREDIENTS

2 heaping tsp. Buttered Rum Base Mix (Click here for the recipe.)
1 shot unspiced rum
1 tsp. dulce de leche
1 cup hot water
1 Tbsp. whipped cream
Pinch hot spiced cider mix, such as Lipton brand
Cinnamon stick

PREPARATION

• Mix together the buttered rum base mix and rum in an Irish coffee glass.
• Add dulce de leche, stir, then add hot water and stir again.
• Top the drink with whipped cream and a sprinkle of spiced cider mix. Garnish with a cinnamon stick.

This article appears in Nov 1-30, 2011.

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