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A simple, 2-ingredient pousse-café whose red and green layers and Andes mint flavor make it the perfect Christmas dinner digestif.

• Pour the ingredients carefully down the back of a spoon, in the order listed, into a cordial or port glass, so that each ingredient floats atop the preceding one.

½ oz. grenadine
½ oz. crème de menthe

This article appears in December 2011.

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