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• Pour the ingredients carefully down the back of a spoon, in the order listed, into a cordial or port glass, so that each ingredient floats atop the preceding one.

½ oz. Rose’s grenadine
½ oz. crème de cassis
½ oz. white crème de cacao
½ oz. yellow chartreuse
½ oz. green chartreuse
½ oz. Camus VS brandy

This article appears in December 2011.

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