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INGREDIENTS

1 lb. boneless, skinless halibut, mahi mahi or tilapia fillets
1 Tbsp. olive oil or melted unsalted butter
Kosher salt, to taste
½ cup basic red chimichurri
1 lemon, quartered, for serving

PREPARATION

• Preheat the oven to 450 degrees. Spray a glass baking dish with cooking spray.

• Place the fish in the baking dish in a single layer. Brush the fillets with oil or butter and sprinkle with the salt, then the chimichurri. Bake until the fish is opaque and flaky, about 10 minutes. Serve with fresh lemon wedges. 

This article appears in October 2018.

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