Posted inPlaces Barcelona Tapas Restaurant will reopen in Clayton later this month by Matt Sorrell November 9, 2023August 4, 2025
Posted inPlaces 10 holiday and winter pop-ups around St. Louis to help you feel merry and bright by Amanda Bretz November 9, 2023August 6, 2025
Posted inPlaces This week on the Sauce podcast: Bagel Union, Sado, Nudo House and Fleur STL by Sauce Staff November 8, 2023August 4, 2025
Posted inPlaces Manileño will serve homestyle Filipino cuisine in Tower Grove South this fall by Amanda Bretz November 7, 2023July 13, 2025
Posted inPlaces The B-Side bar on Cherokee Street will close permanently Sunday, Nov. 5 by Jonas Wall November 3, 2023July 21, 2025
Posted inPlaces This week on the Sauce podcast: Little Lager, Eckert’s Farm and Black Salt by Sauce Staff November 3, 2023February 16, 2025
Posted inPlaces Narwhal’s Crafted will open a location at The District in Chesterfield next spring by Amanda Bretz November 1, 2023July 17, 2025
Posted inPlaces Gerard Craft’s Niche Food Group will open underground cocktail lounge at City Foundry STL in late 2023 by Amanda Bretz November 1, 2023July 29, 2025
Posted inPlaces First Look: Little Lager in Princeton Heights by Ryan Tyrrell October 31, 2023May 12, 2025
Posted inPlaces Boardwalk Waffles & Ice Cream has closed its Mehlville location, plans to open another this fall by Jonas Wall October 30, 2023July 24, 2025
Posted inPlaces The Haunt dive bar in St. Louis’ Dutchtown celebrates Halloween all year by Iain Shaw October 27, 2023August 6, 2025
Posted inPlaces Sauce Magazine acquired by Big Lou Holdings, launching new era for St. Louis food media by Sauce Staff October 26, 2023July 11, 2025
