Sauce Magazine: Intelligent Content For The Food Fascinated

News

Geisert Farms in Washington is closing after over 100 years in business

The Washington, Missouri, farm Geisert Farms announced it will soon permanently close after being in the agriculture industry for over 100 years.

bramble spread at brick and bramble in edwardsville, il

Places

Brick + Bramble in Edwardsville brings craft cocktails and shareable plates served in an inviting atmosphere

Brick + Bramble at 2323 Plum St. in the Ironworks Plaza in Edwardsville, Illinois, offers cocktails, wine, small plates as well as lunch, dinner and Sunday brunch.

Places

This week on the Sauce podcast: Le Ono, Annie Gunn's and Madrina

This week on the Sauce podcast, Meera and Michelle discuss a variety of new restaurants in the St. Louis area, as well as holiday pop-up bars we love.

News

Cinder House at Four Seasons Hotel St. Louis will close permanently in January

Gerard Craft’s Cinder House restaurant located inside the Four Seasons Hotel St. Louis will close permanently in January 2024.

levels nigerian cuisine in downtown st. louis

Places

Levels Nigerian Cuisine takes African food to the next level in downtown St. Louis

At Levels Nigerian Cuisine in downtown St. Louis, the food is unabashedly bold.

News

Luvwoo Bar in Creve Coeur features creative cocktails, dessert, live music and local artists

Luvwoo Bar opened earlier this month at 12965 Olive Blvd. in Creve Coeur. Owned by spouses Zyi Li and Jenny Wu, the establishment serves cocktails, mocktails, desserts and hosts live music.

winterfest at kiener plaza in downtown st. louis

Places

Embrace winter vibes without the frigid temps in these St. Louis-area igloos

Winter igloo rentals offer the perfect opportunity to get cozy with your people while experiencing some of the best food, drinks, entertainment and views that the St. Louis area has to offer.

Places

4 First Looks of recent restaurant and bar openings in the St. Louis area

First Looks are one of our favorite ways to showcase new foodie businesses in the St. Louis area.

Places

This week on the Sauce podcast: restaurants open on Thanksgiving, cozy patios and more

This week on the Sauce podcast, Meera and Michelle discuss Burger Champ, Olio, Brasserie by Niche, restaurants serving Thanksgiving meals and cozy patios around St. Louis.

Cooking

3 recipes to use up those Thanksgiving leftovers

If you find yourself with an abundance of food this Thanksgiving, these recipes will jazz up your leftover game.

Geisert Farms in Washington is closing after over 100 years in business

Brick + Bramble in Edwardsville brings craft cocktails and shareable plates served in an inviting atmosphere

This week on the Sauce podcast: Le Ono, Annie Gunn's and Madrina

Cinder House at Four Seasons Hotel St. Louis will close permanently in January

Levels Nigerian Cuisine takes African food to the next level in downtown St. Louis

Luvwoo Bar in Creve Coeur features creative cocktails, dessert, live music and local artists

Embrace winter vibes without the frigid temps in these St. Louis-area igloos

4 First Looks of recent restaurant and bar openings in the St. Louis area

This week on the Sauce podcast: restaurants open on Thanksgiving, cozy patios and more

3 recipes to use up those Thanksgiving leftovers

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Latest St. Louis Restaurant News

Geisert Farms in Washington is closing after over 100 years in business

Cinder House at Four Seasons Hotel St. Louis will close permanently in January

Luvwoo Bar in Creve Coeur features creative cocktails, dessert, live music and local artists