Restaurant Recipes Archives - Page 39 of 43 - Sauce Magazine: Intelligent Content For The Food Fascinated

Spanish Hot Chocolate

by Modesto’s Grace Dinsmoor January 1, 2009November 6, 2024

Hazelnut-Toffee Sauce

by Veruca Bakeshop and Café's and Niche Restaurantï¿½s Mathew Rice December 4, 2008November 6, 2024

Eggnog Pudding

by Veruca Bakeshop and Café's and Niche Restaurant's Mathew Rice December 4, 2008November 26, 2024

Spiced Cider

by The Shaved Duck’s Patrick Thomas December 1, 2008December 10, 2024

Pumpkin Buttered Rum

by Terrene’s Sunny McElwain (2) December 1, 2008April 22, 2025

Hot Mulled Wine

by Atomic Cowboy’s Kristina Sutton December 1, 2008April 22, 2025

Cock-a-Leekie Pie

Cock-a-Leekie Pie

by The Scottish Arms’ Carl Hazel November 11, 2008May 14, 2025

Smoked Salmon Flatbread Spread

by Café Eau’s Brian Hale November 11, 2008November 19, 2024

Flatbread Dough

by Café Eau’s Brian Hale November 11, 2008November 6, 2024

beet salad

The Crossing’s Fresh Beet Salad

by The Crossing’s Jim Fiala October 1, 2008August 5, 2025

Country-Style Terrine

Country-Style Terrine

by Atlas Restaurant’s Mike Roberts Adapted from Chez Panisse Café Cookbook by Alice L. Waters October 1, 2008August 3, 2025

seared scallops with citrus fennel slaw

Seared Scallops With Citrus-Fennel Slaw and Beurre Blanc

by Moxy Bistro’s Eric Brenner September 1, 2008July 2, 2025