News SHARE Khanna’s Desi Vibes in Chesterfield is closing Khanna’s Desi Vibes at 13724 Olive Blvd. in Chesterfield is closing next week. Its last service will be lunch on Tuesday, April 30.
News SHARE Poke One is now open on South Grand in former Tower Grove Creamery space Poke One has opened at 3101 S. Grand Blvd. in St. Louis selling an assortment of poke bowls and boba tea.
Places SHARE 3 awesome under-the-radar restaurants inside gas stations around St. Louis There’s something rather joyous to pushing through the dross of the average St. Louis gas station and finding delicious, unexpected food inside.
News SHARE Sunday Best, formerly Juniper, has reopened at the Hill Food Co. in south St. Louis Just two months after closing its Central West End location, fried chicken spot Sunday Best has reopened as a ghost kitchen at the Hill Food Co. in south St. Louis.
Places SHARE This week on the Sauce podcast: Rick Lewis of Grace Meat + Three This week on the Sauce podcast, we chat with Grace Meat + Three chef-owner Rick Lewis to discuss his journey from fine dining chef to chef-owner of his own restaurant in the Grove.
Drink SHARE St. Louis’ 4 Hands Brewing Co. launches line of hard iced teas The team behind beloved St. Louis brands 4 Hands Brewing Co., 1220 Spirits and Withered Oak has just launched a new line of hard iced tea called YES.TEA.
News SHARE The Vandy, STL Barkeep team will open Off Elm in Webster Groves this fall From the team behind The Vandy and STL Barkeep, Off Elm is slated to open at 8709 Big Bend Blvd. in Webster Groves in fall 2024.
Places SHARE Olivette Station is serving delicious Pakistani food in an unassuming gas station in St. Louis County The best alternative use of space we know is Olivette Station at 9680 Olive Blvd. in West St. Louis County, serving some great Pakistani food.
News SHARE Hi-Pointe Drive-In, Taco Buddha create Gastronauts Food Group with national expansion plans in the works The teams behind Hi-Pointe Drive-In and Taco Buddha have created a new restaurant group with plans to open more locations around the U.S. over the next few years.
