Guide To Beer

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Foeder Crafters of America takes over the beer world, by the numbers

Foeder Crafters of America in Maryland Heights, Missouri is the only foeder producer in America, and they are coveted all over the world.

March 1, 2018

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How Earthbound co-owner Rebecca Schranz learned to brew (and like) beer

Four years ago, Rebecca Schranz didn't really like beer. Now, she’s co-owner and brewer at Earthbound Beer.

March 1, 2018

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17 St. Louis beer festivals to hit in 2018

St. Louis is awash in beer festivals in 2018.

March 1, 2018

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10 reasons to try nonalcoholic WellBeing Beer (even if you drink)

WellBeing Brewing Co. in St. Louis debuted in 2017 with nonalcoholic brews caught the imagination of craft imbibers after a sober good time.

March 1, 2018

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6 St. Louis breweries with great food

St. Louis area breweries like 4 Hands Brewing Co., Perennial Artisan Ales and Earthbound beer have stepped up their food service, too.

March 1, 2018

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Coming Clean: Clean ferments and the quest for simple perfection

Beer doesn’t have to be complicated to be good.

March 8, 2017

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Brewer in the Basement: How Jeff Hardesty made Narrow Gauge Brewing Co. an underground sensation

On the stretch of Lindbergh Boulevard that cuts through the heart of Florissant, nestled among oil change places, big-box retailers and car lots, sits one of the region’s most unexpected craft beer destinations: Cugino’s family restaurant.

March 1, 2017

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Don't miss these 2017 STL beer festivals

Grab your calendar, prepare your liver and save the dates – St. Louis is awash in beer festivals in 2017. Check out ones like Lupulin Carnival, Indihop and Augusta Bottoms Beer Festival.

March 1, 2017

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Look for these brews to hit shelves and taps this spring

Sauce Magazine contributor Katie Herrera gives us the scoop on what beers are being released to the St. Louis market this spring from breweries like Left Hand Brewing Co., Earthbound Beer and Narrow Gauge.

March 1, 2017

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4 tips to discovering rare beers

While Ryan Nickelson’s Clayton shop Craft Beer Cellar is stocked with brews from around the world, he sometimes receives just one case of a rare bottle. Here, Nickelson shared four tips for intrepid drinkers hell-bent on finding their own white whales.

March 1, 2017

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Drink up using this glassware no matter the beverage

Different beers have their own styles of glassware for a reason, but few of us have enough space or money to buy a full portfolio of beer glasses. Keep things simple by enjoying your next brew in a wine glass.

March 1, 2017

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Where brewers drink

Where do brewers drink when they're off duty? Print managing editor Heather Hughes asks St. Louis area brewers where they imbibe.

March 1, 2017

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Does beer go bad? In a word, yes.

That IPA you saved for a special occasion? Celebrate soon. Hoppy beers like IPAs and American pale ales should be consumed as soon as possible.

March 1, 2017

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Guide to Beer 2017: Class of 2017

The St. Louis beer scene is always expanding, but with a dozen breweries slated to open this year, we’re entering a new beer boom. Meet the St. Louis brewers’ Class of 2017.

February 28, 2017

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Beginner's Guide to Hops

Even if you’re not a fan of the (perhaps waning) trend of abrasive, hop-heavy brews, it is important to understand the role hops play beyond bittering your beer.

March 14, 2016

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The Rookie’s Guide to a Side Project Bottle Release

The latest Side Project Brewing creation will be released tomorrow at Perennial Artisan Ales, and this time, you’re getting your hands on some of the world-class beer. But before you bumrush the bar, take note: A certain standard of behavior applies.

March 11, 2016

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Best Beer Lists

You can hit up just about any restaurant in St. Louis and have a beer with your food, but there are certain restaurants that bring craft beer to life. Here are seven places that take pints to the next level.

March 11, 2016

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Steady as she gose

Sour skeptics don’t need to slink out of the room when beer buddies rave about a pour that smells like a ripe gym sock. Instead, they can grab a gose (pronounced GOHZ’-uh) and join the conversation.

March 11, 2016

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750s that are worth it

The fear of paying a premium for a beer you won’t like is legitimate. But some of the best beer available is found in those intimidating, 750-milliliter bottles.

March 9, 2016

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Beer-sweet symphony

Combine your love for beer and the harder stuff by using homemade beer syrup in a cocktail recipe. Use a big-flavored, hoppy beer, such as an ESB or IPA, to maximize flavor.

March 4, 2015