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Two more delicious events to extend the weekend

Fuel up all weekend long and beyond with the Global Brew Can Jam and Mauro Manzone Wine Dinner at Acero Ristorante.

May 9, 2018

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Don't underestimate the humble petite sirah grape

The petite sirah grape is an underappreciated California treasure. Annie Gunn's wine director Glenn Bardgett recommends the 2014 Vina Robles Petite Sirah Estate.

April 27, 2018

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Martin Brothers Winery is a master of Missouri mead

Brothers Patrick and Derek Martin of Martin Brothers Winery in Hermann, Missouri use winemaking principles to produce mead, a wine-like fermented beverage made with honey instead of grapes.

April 1, 2018

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Break out the Valentine's Day bubbly with A to Z Wineworks Bubbles

A to S Wineworks Bubbles makes a perfect Valentine's Day sipper.

February 1, 2018

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8 things we're obsessed with right now

From a vegan schmear to a summery shrub, here are eight items at the top of our shopping list right now.

February 1, 2018

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Volcanic Mt. Etna wines bring the heat

Wines like Etna Rosso get their distinct flavor from the rich volcanic soil the grapes are grown in.

February 1, 2018

Reviews

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Review: Extra Brut in Clayton

Pushing through Extra Brut’s heavy wood door, marked simply with an EB, reveals an unexpected, dimly lit corridor beside the bright windows of sister restaurant Louie’s Wine Dive in Clayton

December 31, 2017

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Give the gift of cabernet sauvignon this holiday

Everyone knows that wine beats fruitcakes, and the 2015 Textbook Napa Valley Cabernet Sauvignon is a delicious gifting red.

November 30, 2017

News

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Sommelier Andrey Ivanov will leave Reeds American Table at the end of the year

Andrey Ivanov, executive beverage director at Reeds American Table, will relocate to San Francisco at the end of the year.

November 20, 2017

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Holiday Hacks: Batch the booze and head to Austria

Need drink ideas this holiday season? Sauce Magazine contributor Marianne Moore spills her boozy holiday hacks.

November 10, 2017

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Dream of the beach with this white wine on a fall day

Glenn Bardgett of Annie Gunn's recommends the 2015 Seghesio Vermentino for October 2017.

September 30, 2017

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6 rosés for a hot September summer weekend

What better way to combat 90-degree weekends than with a refreshing rosé?

September 15, 2017

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Wine, Naturally

Low-intervention wines are in high demand

September 1, 2017

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6 drinking trends on the bar in St. Louis now

From milkshake IPAs to canned wine and frozen cocktails, here are six drink trends on the bar in St. Louis now.

September 1, 2017

People

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What I Do: Alisha Blackwell-Calvert of Reeds American Table

Certified sommelier Alisha Blackwell-Calvert and Reeds American Table beverage director shares how she spends her downtime, her thoughts on wine in a can and what she wants to be when she grows up.

September 1, 2017

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Solera wine bar will open next month in Alton

Solera, a new wine bar, will open soon at 212 W. Third St., in Alton. Co-owner Chris Aldridge said he plans to open Solera by mid-September.

August 30, 2017

Places

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4 spots to dine and drink during the total solar eclipse

Though many viewing parties for the eclipse have sold out, here are four spots with food and drink you can still visit for the astronomical event.

August 14, 2017

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3 Fail-Safe Wine Regions to Remember

Sauce Magazine's managing editor Heather Hughes interviews advanced sommelier Andrey Ivanov about the United State's best regions for wine.

August 1, 2017

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4 bottomless drinking brunches

4 place where you can order bottomless cocktails or wine for a booze-filled brunch

July 27, 2017

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Sparkling wine and oyster bar, Extra Brut, will open in Clayton

Extra Brut, a sparkling wine and oyster venue from the folks behind Louie’s Wine Dive, is set to debut at 16 S. Bemiston Ave., in Clayton on Friday, Aug. 4.

July 27, 2017