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Seoul Taco opens Jan. 22 in The Grove SauceTV NOW

Seoul Taco opens Jan. 22 in The Grove

Seoul Taco owner David Choi talks The Grove STL, the Delmar Loop and other favorite STL spots at the newest Seoul Taco, opening Wednesday, Jan. 22, 2020.

Iconic World's Fair Donuts reopens in St. Louis SauceTV NOW

Iconic World's Fair Donuts reopens in St. Louis

Strange Donuts' owner Jason Bockman explains why he reopened St. Louis landmark World's Fair Donuts and why you won't see any over-the-top doughnut creations here.

SauceTV explores healthy options at EXO Lounge, Revel Kitchen, Wellbeing Brewing and Mighty Kind SauceTV Monthly

SauceTV explores healthy options at EXO Lounge, Revel Kitchen, Wellbeing Brewing and Mighty Kind

Sauce’s Allyson Mace kicks off 2020 with wellness-focused drinks at the new EXO Lounge and Nail Bar, healthy eats at Revel Kitchen and a new N/A partnership between Wellbeing Brewing and Mighty Kind.

Chef Tai Davis starts the new year off with a bang! SauceTV NOW

Chef Tai Davis starts the new year off with a bang!

SauceTV catches up with local celebrity dessert chef Tai Davis to talk about new pop-up dinners, books, molecular caviar, music, art and more.

Narwhal's launches hot cocktail menu for winter in STL SauceTV NOW

Narwhal's launches hot cocktail menu for winter in STL

Narwhal's Crafted in St. Louis has warmed things up this winter with five hot beverages.

3 fiery ways to garnish cocktails SauceTV NOW

3 fiery ways to garnish cocktails

Flaming a garnish is more than just a dramatic way to impress friends at parties. It also adds new aromas and flavors to cocktails. The Bao general manager Kira Webster shows you how to light up three cocktail for the holidays.

SauceTV explores Sedara Sweets, Lorraine Gourmet Grazing Boards and GiftAMeal SauceTV Monthly

SauceTV explores Sedara Sweets, Lorraine Gourmet Grazing Boards and GiftAMeal

Sauce celebrate the holidays with baklava and custom charcuterie boards and learn how to give back while dining out.

Sauce explores new whiskeys at Whiskey in the Winter 2019 SauceTV NOW

Sauce explores new whiskeys at Whiskey in the Winter 2019

Sauce publisher Allyson Mace explores the newest offerings from Four Roses Bourbon, Luxco, Beam Suntory, Glenfiddich and more at Whiskey in the Winter.

Sedara Sweets explores baklava for the holidays SauceTV NOW

Sedara Sweets explores baklava for the holidays

George Simon of Sedara Sweets and Ice Cream explains the many different varieties of baklava from Turkish burma to Iraqi salouria.

Planter's House shows to to make a clarified milk punch cocktail SauceTV NOW

Planter's House shows to to make a clarified milk punch cocktail

How can a rich milk punch look like a glass of white wine? Co-owner Ted Kilgore and bartender Jeffery Moll explain the science behind clarified milk punch at Planter's House.

St. Louis chefs throw down at Schlafly’s Full Moon Festival SauceTV NOW

St. Louis chefs throw down at Schlafly’s Full Moon Festival

Schlafly’s Stephen Hale chats with five St. Louis chefs who battle to win top chili honors at Schlafly's annual Full Moon Festival.

Mighty Cricket wants St. Louis to eat more insects SauceTV NOW

Mighty Cricket wants St. Louis to eat more insects

Would you eat crickets for breakfast? Mighty Cricket founder Sarah Schlafly thinks you should give cricket protein a try.

Soda Fountain builds Freak Shakes at St. Louis Union Station SauceTV NOW

Soda Fountain builds Freak Shakes at St. Louis Union Station

The St. Louis Union Station Soda Fountain team shows how to build its Very Happy Un-Birthday Freak Shake.

3 fall wine picks from Parker's Table in St. Louis SauceTV NOW

3 fall wine picks from Parker's Table in St. Louis

Owner Jon Parker shares his top fall wines perfect for bonfires and cooler temps.

SauceTV explores The Chocolate Pig, The Delmar Loop and Known & Grown STL SauceTV Monthly

SauceTV explores The Chocolate Pig, The Delmar Loop and Known & Grown STL

In the inaugural episode of SauceTV Monthly, learn more about The Chocolate Pig, the Delmar Loop and Known & Grown STL.

Clementine's ice cream in St. Louis makes Oprah's O List SauceTV NOW

Clementine's ice cream in St. Louis makes Oprah's O List

Clementine's Naughty & Nice Creamery owner Tamara Keefe samples her gooey butter cake ice cream, which just made O, The Oprah Magazine's annual O List.

Urban Chestnut Brewing Co. celebrates Barktoberfest in St. Louis SauceTV NOW

Urban Chestnut Brewing Co. celebrates Barktoberfest in St. Louis

Urban Chestnut Brewing Co. welcomed costumed pups to Barktoberfest on Oct. 15 to support the Humane Society of Missouri.

Explore St. Louis Halloween pop-up bar Corpse Reviver SauceTV NOW

Explore St. Louis Halloween pop-up bar Corpse Reviver

Yellowbelly's Tim Wiggins makes a boozy PSL, available through Nov. 2 at his Halloween-themed pop-up bar in the CWE.

Saucy Soiree 2018 Sauce Events

Saucy Soiree 2018

Sauce Magazine's annual Readers' Choice party.