Eat This: The Wow Board at Annie Gunn's
By Catherine Klene | Photo by Carmen Troesser // June 30, 2016
We don’t know who named the
Wow Board at
Annie Gunn’s – the staff or the customers presented with a plank piled high with house-made charcuterie, rich cheeses and pickled vegetables, seasonal chutney and ubiquitous Irish soda bread. The dozen or so offerings change daily according to chef Lou Rook III and butcher Andrew Jennrich’s whim, from blood sausage terrine to dry-aged Kobe-style beef. Don’t pester your server for details. You’ll ruin a wow-worthy surprise.
Annie Gunn’s, 16086 Chesterfield Airport Road, Chesterfield, 636.532.3314, anniegunns.com