7 St. Louis food trucks worth chasing down
Food trucks have proven they're not a fad — they're here to stay. Here are 7 must-try local trucks.
Farmtruk is bringing the farm-to-table concept to the St. Louis streets. We partner with local farmers to create classic dishes with our own fresh twist. Must-try dishes include the brisket mac and pork belly sliders with tomato jam. Coming soon: Brick River Cider is handing over their ktichen to Farmtruk! Check out our new menu with some different offerings than the truck.
Locoz Tacoz is a family owned food truck serving Authentic Mexican Street Food. Originally opened as “La Tejana Taqueria” Food Truck, where our original roots started while Tyler worked at the restaurant. We rebranded in 2014 as Locoz Tacoz. Still serving the same family recipes but adding new items to the menu with a twist, like our Locoz Fries. You’ll see a variety of items on the menu, but tacos and fries are where it’s at. If you’re a soccer fan, catch us at the Saint Louis FC Home Games as we are their official taco truck.
Narwhal’s is a craft frozen cocktail establishment committed to preparing all our beverages in-house, from scratch. We use fresh and natural ingredients (no HFCS or added colors) to create unique cocktails with the aim of changing the notion of what a “slushie bar” can be. Favorites include Strawberry Basil Lemonade, Chocolate Mudslide, and Hibiscus Gin & Tonic.
Clementine’s Naughty and Nice Creamery is gearing up to dish out more scoops and smiles than ever before with our vintage ice cream truck, Clem! She’s stocked to the brim with unique, all-natural flavors and ready to pull up to your next big event. From office picnics to weddings and everything in between, Clem is the coolest way to share in those warm moments together. Bring us out to your gathering and treat your guests to the sweetest gift of all — a truly memorable experience.
Harvest Xpress makes organic, all-natural, and GMO-free food fresh on the go, including grilled sandwiches, fresh wraps, nachos, quesadillas, and more. Favorite signature items include Turkey Chili Nachos and Double Guac Burger. See how tasty a new healthier way to eat can be!
UKRAFT is all about quick, fresh meals “krafted” your way. Customers can pick everything from the made from scratch salad dressings to the add on toppings on their Avocado Toast for Breakfast. UKRAFT has Breakfast , Brunch, Lunch and Dinner Menus to fit your event or catering needs. UKRAFT Food Truck will take its concept to the Foundry development in 2020. Follow us on all social media @ukrafteats!
Man has been eating meat since the beginning of time. We invite you to come celebrate this tradition with recipes that do it justice. Owner Bob Mannecke takes the utmost pride and passion in serving hot and fresh homemade recipes, straight off his grill. Brats and burgers are custom made with fresh, high quality meats and Mann Meats spices. Pork steaks are fall-apart tender. Brisket is smoked low and slow for over 10 hours. Don't miss our smoked sweet corn! Follow our renovated school bus truck — complete with its own custom grill — on Facebook or stop by our new brick-and-mortar location in Florissant.
Tags : Sponsored Content
More stories like this
Saucy Soirée showcases top St. Louis culinary establishments June 23
Saucy Soirée is back this Sunday, June 23 at Union Station in St. Louis.
Diversity revolutionizes whisky industry
The whisky industry remains rooted in tradition, but technology and innovation are enhancing everything from distillation ...