1634 Tower Grove Ave
St. Louis , MO 63110
Located in a 1930s filling station turned contemporary winebar. Rustic cuisine, educated wine list, vintage cocktails, finest selection of amari, anisettes & vermouths.
$20 and up
Sun. - Thurs 11 a.m.-11 p.m.
Fri.- Sat. 11a.m. - 12a.m.
Lunch , Dinner
READERS’ CHOICE FAVORITE:
2014, 2015, 2016, 2017, 2018,
Ben Poremba returns to the Elaia and Olio kitchens
Ben Poremba replaces Aaron Martinez, who has moved to Cinder House to be chef de cuisine.
The Aperol spritz is a good drink
Bulrush beverage director Chris Voll advocates for Aperol spritzes as a gateway to other spritz cocktails.