7036 Clayton Ave
St. Louis , MO 63117
Boundary's food is a modern interpretation of comforting classics.
$15 to $20
Mon - Thurs. 11a.m.-12a.m.
Fri & Sat. 11a.m.-1a.m.
Sunday Brunch 10a.m.-4p.m.
READERS’ CHOICE FAVORITE:
Chef Nick Blue creates new menu for Boundary at the Cheshire
Since opening in 2016, Boundary has served upscale yet approachable American comfort food. With the recent addition of executive chef Nick Blue, ...
Chef Nick Blue takes over at Boundary, Basso at The Cheshire
Nick Blue is now executive chef at Boundary and Basso at The Cheshire in St. Louis, Missouri.