Editors' Pick

Pastaria’s Crossover Pizza Takeover

Owner Gerard Craft welcomes Nashville chef Andy Little of Josephine to take over the Pastaria kitchen and add a Tennessee accent to the Italian menu. Try dishes like a Nashville hot scrapple salad with pickle vinaigrette, a pizza topped with beef tongue, caramelized onion and horseradish or another pie with grilled mushrooms, fennel, orange and ricotta. Little even offers gelato flavors like cream cheese with sticky bun bits.