Vin de Set French Chef Trio

Celebrating chefs with trios inspired by their influence in the culinary world.
November is here and the Vin de Set team is celebrating culinary arts.

We focus on creating new & exciting dishes, kitchen perfection &
food & wine you’ll love. Our chefs have learned from some of the best.
Celebrate with us these chef inspired dishes.

Thursday, November 5th ~ Paul Bocuse

First Course
Seared Foie Gras
crispy potato, blackberry, passion fruit sauce & brioche toast

Second Course
Roasted Chicken
wild rice, haricot vert, cauliflower & truffle mushroom crème

Third Course
Dover Sole
potato scales, citrus buerre blanc & veal sauce

3 Course Dinner 42.99 Additional Wine Pairing 12.99
Reservations Recommended 314-241-8989