Travel the World- Antarctica

A socially distanced interactive night to explore the food, drink, flora and fauna of the world!

“Take a cruise without leaving St. Louis”
Embarkation Begins at 6:30pm

Your cruise director will be on hand to interact with the
guest lecturer, Susan Adie to make sure all your questions are answered.

Salad
Hamilton Farms Salad

Entrée
(choose selection when making a reservation)

Chilean Seabass
paired with a glass of
Walnut Block Sauvignon Blanc
2018, Marlborough, New Zealand

Asado Roasted Beef Short Rib paired with a glass of
Catena “Vista Flores ” Malbec
2016, Mendoza, Ardentina

Dessert
Crème Caramel Flan

Expedition Leader Susan Adie
has worked on numerous small expedition ships throughout her lifelong career as a naturalist and tour guide making numerous trips to Antarctica
(and the rest of the world).

Ms. Adie has worked with both the International Association of
Antarctic Tour Operators and the Arctic Expedition Cruise Operators
to develop guidelines for safe and environmentally responsible tourism in the polar regions.

$75 per person plus tax & service charge
Cash Bar Available

Limited to 50 Guests
Please call 314-241-4949 for reservations