Editors' Pick

Cajun Cook-Off

February 16, noon - February 16, 4 p.m.

Soulard Market Park, Ninth Street and Lafayette Avenue, St. Louis 314.771.5110


Amateur chefs face off in a Cajun cooking competition while Sugarfire Smoke House’s Christina Fitzgerald and Mike Johnson give demos and samples of their Creole creations. Enjoy an authentic Cajun lunch provided by Sugarfire then groove to Big Easy-style live music. Tickets available online or at the door.