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Pinot Noir-Thyme Salt
Araka's White Sangria
St. Louis Starr
Pan-Fried Trout with Beurre Rouge
Pear-Glazed Chardonel Cake and Toasted Pistachios With Vanilla Ice Cream
Pan Stew of Scallops, Peas and Pearl Onions
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Michael Ruhlman’s Thanksgiving Turkey
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White Sangria
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