Einat Admony’s World's Best Harissa
Ingredients
1 large roasted red bell pepper, peeled, cored, and seeded1 ¼ cups canola oil, divided
¼ cup tomato paste
½ cup ground cumin
1/3 cup cayenne
1/3 cup sweet Hungarian paprika
¼ cup ground caraway
2 Tbsp. kosher salt
Preparation
• Combine the garlic, bell pepper, 1 cup oil and the tomato paste in a food processor. Pulse until the mixture is almost pureed.
• Add the cumin, cayenne, paprika, caraway and salt. Slowly drizzle in the remaining ¼ cup oil while the machine is running. Keep processing until the harissa is completely pureed, and all the ingredients are thoroughly combined.
• Store the harissa in an airtight container in the refrigerator up to 3 months.
