Brasserie's Caribbean Cosmo
caribbean cosmo photo by jonathan gayman
Ingredients
1½ oz. North Shore Sol chamomile-citrus vodka
¾ oz. Sorel
½ oz. Clément Créole Shrubb
½ oz. lime juice
Orange twist, for garnish
Preparation
• To a Boston shaker, add the vodka, Sorel, Clément Créole Shrubb and lime juice. Add ice. Shake and strain into a cocktail glass. Garnish with the orange twist.
