Ham and Egg Baskets

Ham and Egg Baskets
ham and egg baskets photo by greg rannells


12 thin slices of ham
12 tsp. maple syrup, divided
12 large eggs
Kosher salt to taste
Freshly ground black pepper to taste


• Preheat oven to 400 degrees. Lightly coat a muffin tin with cooking spray

• Place a thin slice of ham in the base of each muffin cup, letting any excess ham drape over the sides. Drizzle 1 tsp maple syrup over each ham slice. Carefully crack a large egg in each cup.

• Bake until the egg whites are just cooked but yolks are still runny, about 15 minutes.

• Using a spoon, remove the ham and egg baskets from the muffin tin and transfer to a serving platter. Season each basket with kosher salt and freshly ground black pepper to taste. Serve with additional maple syrup and hot sauce.

Tags : Eggs , Ham , Maple syrup