Ichabod Punch
ichabod punch photo by jonathan gayman
Ingredients
1 750-ml. bottle bourbon
1¹∕³ cups freshly squeezed lemon juice
1¹∕³ cups apple cider
4 Tbsp. pumpkin butter
4 dashes ground allspice
2 dashes cayenne pepper
7 oz. simple syrup
Sliced lemon wheels, for garnish
Cinnamon sticks, for garnish
Preparation
• In a large punch bowl, combine all the ingredients. Add ice as desired. Stir exactly 13 times and serve.
