Ginger Ale Ham Glaze
Ingredients
1 cup Blenheim’s or Bruce Cost ginger ale
¼ cup brown sugar
2 Tbsp. sorghum or molasses
2 Tbsp. whole-grain Dijon mustard
Preparation
• In a saucepan over low heat, combine all ingredients. Stirring occasionally, simmer until slightly thickened, about 15 minutes.
