Apples with Honey-Caramel Dip


1 cup honey
¼ cup heavy cream
1 Tbsp. unsalted butter
1 tsp. vanilla
¼ tsp. cinnamon
Pinch of kosher salt Sliced apples


• In a heavy saucepan over medium heat, combine the honey and cream and stir to combine. Stir in the butter, vanilla, cinnamon and a pinch of salt and remove from heat. Let cool to room temperature and serve with sliced apples.

Tags : Apples