Panama Rum Punch

Panama Rum Punch
photo by carmen troesser


2 limes, sliced
1 750-ml. bottle Caña Brava rum
12 oz. lime juice
6 oz. simple syrup
6 oz. grenadine
2 oz. Angostura bitters


• The night before, add the lime slices to a 1-pint container. Fill with water, cover and freeze overnight.
• In a large punch bowl, combine all remaining ingredients and stir to incorporate.
• Add the ice block just before serving.