Simple Summer Gazpacho
Ingredients
1 medium cucumber, peeled, seeded and chopped
3 cups chopped tomatoes, chopped
½ everything bagel, toasted and torn into pieces
1 clove garlic, smashed
2 Tbsp. red wine vinegar, plus more to taste
1 cup water, plus more as needed
Kosher salt and freshly ground black pepper to taste
Olive oil for serving
Preparation
• Put the cucumber, bagel pieces, tomatoes, garlic and vinegar into a blender and puree. With the blender running on high speed, pour in the water, plus more to achieve desired consistency.
• Season to taste with salt, pepper and vinegar. Refrigerate at least 30 minutes. Drizzle with olive oil before serving.
