Candied Bacon


1 lb. thick-cut bacon (about 12 slices)
¼ cup brown sugar


• Preheat the oven to 425 degrees.
• Arrange the bacon in a single layer on a foil-lined sheet pan. Bake until the bacon just begins to turn golden, about 8 minutes.
• Remove the bacon from the oven and sprinkle evenly with the brown sugar. Bake until the bacon is crisp and brown, 8 to 10 minutes. Let cool, then crumble into pieces. Store refrigerated in an airtight container up to 5 days.

Tags : Bacon