Cafe Osage's Revolution 76
¾ oz. limoncello
¾ oz. rosemary liqueur (recipe here)
Dry sparkling white wine to top
Lemon twist and fresh rosemary sprig for garnish
• Combine the limoncello and rosemary liqueur in an ice-filled shaker. Shake vigorously and strain into a flute glass.
• Top with the wine and garnish with the lemon twist and rosemary.