Miso-Roasted Brussels Sprouts

Miso-Roasted Brussels Sprouts
miso-roasted brussels sprouts photo by jonathan gayman


2 Tbsp. miso paste
2 Tbsp. olive oil
2 Tbsp. rice wine vinegar
½ tsp. freshly ground black pepper
1∕4 tsp. kosher salt
1 lb. Brussels sprouts, halved


• Preheat oven to 425 degrees.

• In a large bowl, whisk together the miso paste, olive oil, rice wine vinegar, pepper and salt. Add the Brussels sprouts and toss until evenly coated. 

• Roast until browned, about 20 minutes.

Tags : Brussels sprouts