Pork Tenderloin with Rhubarb Glaze

Pork Tenderloin with Rhubarb Glaze
pork tenderloin with rhubarb glaze photo by jonathan gayman


1½-lb. pork tenderloin
4 tbsp. rhubarb sauce, divided
⅛ tsp. kosher salt
⅛ tsp. freshly ground black pepper
additional rhubarb sauce on side


  • Preheat the oven to 400 degrees.
  • Brush tenderloin with rhubarb sauce and sprinkle with kosher salt and black pepper. 
  • Roast the tenderloin, brushing with an additional 2 tablespoons sauce after 10 minutes, until the internal temperature reaches 150 degrees, 20 to 25 minutes total. 
  • Let rest 10 minutes before serving with additional rhubarb sauce on the side.

    Tags : Pork , Rhubarb