Tomato and Watermelon Radish Salad

Tomato and Watermelon Radish Salad
tomato and watermelon radish salad photo by carmen troesser


¼ cup white balsamic vinegar
1 small shallot, minced
1 Tbsp. honey
1 Tbsp. lemon juice
½ cup extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste
2 to 3 radishes (preferably watermelon), thinly sliced
2 large tomatoes, sliced about ¼-inch thick
1 cup microgreens or arugula, for garnish


• In a small bowl, combine the vinegar, shallot, honey and lemon juice. Slowly whisk in the olive oil until well blended. Add the salt and pepper to taste and set aside.

• On a serving platter, layer the tomatoes and radishes. Drizzle the dressing over the top and garnish with the greens.