Farmhaus' Sweet and Spicy Rub

Sweet and Spicy Rub made with Lager
sweet and spicy rub made with lager photo by carmen troesser

Orange zest complements the citrus notes in Schlafly's Summer Lagar, while a soy marinade infuses a salty sweetness and hot paprika creates a fiery finish. This sweet and spicy combination would pair perfectly with any wheat beer as well.


Soy sauce
2 Tbsp. black pepper
Zest of 1 orange
1 Tbsp. hot smoked paprika
1 Tbsp. ground ginger
1 Tbsp. ground mustard seed


Marinate the chicken in soy sauce for at least

2 hours, ideally for 6 hours, turning each hour. 

Combine the remaining ingredients.

Pat the chicken dry and apply the dry rub

generously on the outside of the bird.

Proceed with the basic recipe.