Farmhaus' Sungold Tomato Salad


2 peaches, pitted, medium-diced 
1½ pints sungold tomatoes, halved 
¼ cup husk cherries, skin removed, larger ones sliced in half 
¼ cup mint chiffonade (rolled and sliced into ribbons) 
2 Tbsp. extra-virgin olive oil 
Pinch of sea salt 
Crostini or salty crackers, for serving


• In a large mixing bowl, combine the peaches, tomatoes, cherries and mint chiffonade. Toss with the olive oil and salt.

• Serve immediately with the crostini or crackers.

Tags : Tomatoes