Peppermint Coffee Syrup


  • 1 cup sugar
  • 1 cup water
  • 2 tsp. peppermint extract


• In a small saucepan over medium heat, combine the sugar and water. Stirring constantly, bring to a gentle boil, then stop stirring and reduce the heat to low. Let simmer 15 minutes, then remove from heat. As the syrup cools, stir in the peppermint extract. 

• Pour the syrup into a gift bottle and seal tightly.