Half & Half's Corpse Reviver No. 2
photo by greg rannells
¾ oz. Plymouth gin
¾ oz. Cointreau
¾ oz. Lillet Blanc
½ oz. freshly squeezed lemon juice
• Combine the first five ingredients in a cocktail shaker.
• Add ice and shake well.
• Strain into a double old-fashioned glass and garnish with maraschino cherries.