Half & Half's Corpse Reviver No. 2
half & half corpse reviver no. 2 photo by greg rannells
Ingredients
¾ oz. Plymouth gin
¾ oz. Cointreau
¾ oz. Lillet Blanc
½ oz. freshly squeezed lemon juice
Dash absinthe
Maraschino cherries
Preparation
• Combine the first five ingredients in a cocktail shaker.
• Add ice and shake well.
• Strain into a double old-fashioned glass and garnish with maraschino cherries.
