Sauce Magazine - Recipe: Bellini

Bellini

6 servings

Courtesy of Pastaria's by Niche’s Gerard Craft // April 3, 2012

Ingredients

6 oz. white peach purée
1 bottle Prosecco

Preparation

• Pour 1 ounce of the peach purée into each of 6 glasses.

• Top with Prosecco.

Tags : Cocktails , Italian , Peaches

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