Sweet Peach and Safflower Iced Tea

Sweet Peach and Safflower Iced Tea
safflower photo by greg rannells


8 oz. water
3 tsp. peach herbal infusion (such as Teavana’s Peach Tranquility*)
2 tsp. safflower threads
1½ tsp. sugar


• Heat the water to 208 degrees, just below the boiling point. Add a tea ball filled with peach herbal infusion and safflower threads.

• Steep the tea for 10 to 15 minutes, depending on strength of desired flavor. Remove the tea ball.

• Add the sugar, stirring to dissolve. Refrigerate until chilled, then add ice and serve.

*Available at all area Teavana locations, teavana.com

Tags : Tea