Recipes For Using Your Homemade Crème Fraîche

In this month’s feature A Fraîche Start, we showed you how easy and delicious it can be to make authentic crème fraîche at home. Only problem is, the recipe we provided will leave you with a hefty serving of this creamy creation. We’re here to help. We’ve dug through the extensive Sauce recipe base for delicious and creative ways to use up all that crème fraîche. From pumpkins to pizza, salmon to sturgeon, local chefs and Sauce contributers alike have shared their ideas for putting that homemade creamy goodness to plenty of yummy use. Just one little warning: There are so many delicious dishes here, you may have to make another batch! Pear and Fig Pizza Celery Root and Horseradish-Crusted Wild Salmon with Crème Fraîche-Apple Cider Sauce Spicy Browned Butter Pumpkin-Cream Soup Smoked Pacific Sturgeon, Butternut Squash, Nettles and Fiddlehead Ferns with Porcetta di Testa Axis Venison Parmentier With Mashed Potatoes, Glazed Root Vegetables and Truffle Oil