Fast-casual Ethiopian eatery Moya Grill closes
According to co-owner Henok Gerbi, the location, which was open just over a year, didn’t do the volume of business needed to keep up with expenses.
Gerbi said he’d like to eventually relocate the restaurant and is on the lookout for possible locations, though he has no set timetable to reopen. He added that Meskerem continues to do well and will continue on.
Matt Sorrell is a staff writer for Sauce Magazine.
More stories like this
Baked & Boiled will bring bagels to Soulard in fall 2023
Baked & Boiled bagels is set to launch in late September or early October at 1801 ...
Parker's Table is opening a wine bar in Richmond Heights in spring 2024
Richmond Heights will have a new wine bar next year when The Yale Bar opens at ...