Recipe: Pisco Punch
Once only made from scratch, pineapple gum syrup is now available for retail purchase. Gum arabic gives this fruity, aromatic ingredient a rich texture utilized in many classic cocktails.
The most famous is the Pisco Punch: In an ice-filled shaker, combine 2 ounces Machu Pisco, ¾ ounce lemon juice and ¾ ounce Liber & Co. pineapple gum syrup. Shake vigorously and strain into a chilled cocktail glass.
$10. Intoxicology, 4321 Manchester Ave., St. Louis, 314.833.3088, intoxicologystl.com
Ted and Jamie Kilgore are co-owners and bartenders at Planter's House and longtime contributors to Sauce Magazine.
More stories like this
How to pick the perfect holiday wine for anyone
You want a bottle of wine to impress – but also be affordable. Let us help ...
This old vine zinfandel pairs perfectly with Thanksgiving
Carol Shelton Wild Thing Old Vine Zinfandel is accented with notes of raspberries and blackberries.