Recipe: Pisco Punch
Once only made from scratch, pineapple gum syrup is now available for retail purchase. Gum arabic gives this fruity, aromatic ingredient a rich texture utilized in many classic cocktails.
The most famous is the Pisco Punch: In an ice-filled shaker, combine 2 ounces Machu Pisco, ¾ ounce lemon juice and ¾ ounce Liber & Co. pineapple gum syrup. Shake vigorously and strain into a chilled cocktail glass.
$10. Intoxicology, 4321 Manchester Ave., St. Louis, 314.833.3088, intoxicologystl.com
Ted and Jamie Kilgore are co-owners and bartenders at Planter's House and longtime contributors to Sauce Magazine.
More stories like this
Vicia bar manager Phil Ingram talks no-waste cocktails
“If it grows together, it goes together.” At Vicia, a similar attitude has yielded a food ...
5 cool sips for your summer picnic
A picnic is an easy alternative to going out that invites a huge amount of creativity. ...