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Our new location in Chesterfield launched on 9/1/23 featuring a huge tasting room and restaurant. Hungry? Pair one of our beers, seltzers or cocktails with delicious bites from Hi Pointe's kitchen. Each dish is carefully crafted to be savored and enjoyed alongside good friends and great beer.
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Located in the heart of Webster Groves, Cyrano’s offers lunch, dinner and award-winning desserts. Enjoy a specialty coffee drink, martini, or beer and wine from our diverse lists in a charming interior.
Grace Meat + Three is a counter service restaurant offering a unique blend of refined Southern American fare and down-home hospitality. We combine the best elements of a traditional “meat and three” and a family-style restaurant.
Located in Clayton, this restaurant "crosses" French and Italian cuisines in a refined setting using classical cooking techniques.
June 17, 2024
Milque Toast has moved up a few notches from its previous 430-square-foot restaurant to a 5,400-square-foot space inside the old California Do-Nut Co. building.
June 7, 2024
The Good Taste Edibles Clementine sativa gummies are some of the best we've tried.
May 20, 2024
Vegan Deli and Butcher at 5003 Gravois Ave. in south St. Louis is serving up some seriously good vegan takes on classic sandwiches and more.
May 6, 2024
Baked & Boiled offers deliciously chewy New York-style bagels in Soulard.
May 1, 2024
Barely a year after Sugaree Baking Co. closed at 1242 Tamm Ave. in Dogtown, the business has reopened in the same spot with new owners, Megan and Derrick Cobb.
