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Mai Lee is regarded as the very first Vietnamese restaurant in St. Louis. Serving an extensive menu of traditional Asian fare for over 20 years, Mai Lee is a gem in the St. Louis food scene.
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Voted best gyro in town consistently each year, Olympia Kebob House & Taverna is home to some of the best authentic Greek food for the past 33 years. We’re stocked with a full bar and open patio.
A knowledgeable staff of certified sommeliers and wine experts stand behind a selection of wines they fully recommend - The Robust "Seal of Approval". Nosh on charcuterie and small plates.
Located in Maplewood, this charming, modern Italian wine bar features 26 wine selections and a menu of small, light dishes prepared with fresh, high-quality ingredients.
June 17, 2024
Milque Toast has moved up a few notches from its previous 430-square-foot restaurant to a 5,400-square-foot space inside the old California Do-Nut Co. building.
June 7, 2024
The Good Taste Edibles Clementine sativa gummies are some of the best we've tried.
May 20, 2024
Vegan Deli and Butcher at 5003 Gravois Ave. in south St. Louis is serving up some seriously good vegan takes on classic sandwiches and more.
May 6, 2024
Baked & Boiled offers deliciously chewy New York-style bagels in Soulard.
May 1, 2024
Barely a year after Sugaree Baking Co. closed at 1242 Tamm Ave. in Dogtown, the business has reopened in the same spot with new owners, Megan and Derrick Cobb.