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Checking in with… Wil Brawley of Billie-Jean

We caught up with Wil Brawley of Billie-Jean to find out how he's been affected by the coronavirus pandemic.

March 26, 2020

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Letter from Sauce publisher, Allyson Mace, on COVID-19

Sauce Magazine publisher and founder Allyson Mace speaks about how COVID-19 is affecting the St. Louis restaurant industry.

March 23, 2020

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Local food and beverage pros rally to support Taqueria Durango on March 24

St. Louis-area food and beverage pros will host a Taco Tuesday Benefit for Taqueria Durango, which was destroyed by a fire.

March 10, 2020

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What I Do: William Pauley of Confluence Kombucha

William Pauley had brewed kombucha for years before opening Confluence Kombucha in St. Louis, Missouri.

March 10, 2020

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8 easy recipes St. Louis chefs make at home

St. Louis chefs like Loryn Nalic, Ceaira Jackson and Michael Gallina share their favorite recipes to make at home when they're off the clock.

March 9, 2020

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Bill Cawthon is now executive chef at Herbie’s

Former Frankly Sausages chef and co-owner Bill Cawthon is now executive chef at Herbie's in Clayton, Missouri.

March 5, 2020

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How Abbey Spencer went from homebrewer to head brewer at Third Wheel Brewing

Abbey Spencer got her start as a homebrewer and St. Louis craft beer enthusiast before becoming head brewer at Third Wheel Brewing in St. Peters, Missouri.

March 5, 2020

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SauceTV seeks video intern for summer 2020

Attention videography students: SauceTV​ is seeking Video Interns for summer 2020.

February 12, 2020

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What I Do: Bob Brangle of Tastachios

Bob Brangle went from the stock market to the supermarket after launching Tastachios, wood-fired roasted pistachios.

February 10, 2020

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Ones to Watch 2020 // Alex Salkowski

From fast casual at Balkan Treat Box to fine dining at Sidney Street Cafe, Alex Salkowski hustles all day.

January 23, 2020

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Matt Daughaday is now the executive chef at Juniper

​Former Reeds American Table​ chef-owner Matt Daughaday has taken over as executive chef at Juniper​ in the Central West End.

January 23, 2020

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What I Do: Carmen Estrada of Balkan Treat Box

Service is deeply ingrained in Balkan Treat Box general manager Carmen Estrada.

January 22, 2020

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Ones to Watch 2020 // Bailey Schuchmann

Farmhaus' Bailey Schuchmann is a wine/cocktail/service triple threat.

January 21, 2020

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David Molina is now executive chef at The Boathouse

The Boathouse at Forest Park has a new chef on the dock: David Molina.

January 21, 2020

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Ones to Watch 2020 // Jane Sacro-Chatham

Sous chef Jane Sacro-Chatham is the spark plug in the Vicia​​ engine.

January 17, 2020

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Ones to Watch 2020 // Michael 'Noodles' McManus

Cook Michael "Noodles" McManus spins wheat into gold at Louie.

January 8, 2020

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Ones to Watch 2020 // Alejandra Fallows

Chandler Hill Vineyards bar manager Alejandra Fallows is creating a culture we want to be a part of.

January 6, 2020

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Ones to Watch 2020 // Nico Shumpert

Private chef and influencer Nico Shumpert aims to be the new face of St. Louis culinary classes.

January 1, 2020

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Top 10 most read news articles of 2019

From new spots like Sllyce Republic Pizza and The Cheshire Grin Cat Cafe to the closing of Cork and Barrel and Oaked in Soulard, these were the most read restaurant news stories this year.

December 27, 2019