This week on the Sauce podcast: The Benevolent King's rebrand, Motor Town Pizza and Black-owned restaurants
This week on the Sauce podcast, Meera and Michelle discuss the menu revamp at The Benevolent King , Black-owned restaurants in St. Louis, great happy hours and more.
February 28, 2024
Paper Crane co-founder and The Vandy bartender Randi Kranz seeks out a challenge – and thrives
For some bartenders, the starting point for creating a cocktail is an ingredient, a riff on a classic, or a notion of how a combination of flavors might work together. That’s not Randi Kranz.
January 25, 2024
Sump Coffee's Flynn Edgerton makes chocolate with passion and pragmatism
Sump Coffee was incorporated as a coffee and chocolate company in 2011, but apart from a few small-scale experiments, it never produced chocolate regularly until 2023. What changed? Meet Flynn Edgerton.
January 23, 2024
Fennel Cooking Studio's Jackie Price is achieving her true culinary calling in Midtown St. Louis
Jackie Prices tells us about her path to opening Fennel Cooking Studio and the joy she experiences from seeing uncertain, reluctant cooks leave her classroom feeling accomplished and empowered.
January 15, 2024
How St. Louis chef Brian Lagerstrom grew his YouTube to over a million subscribers and created a lucrative business
St. Louis chef Brian Lagerstrom has forged his own path in the creator space, choosing to pursue informational content with a healthy dose of personality, and that path has paid off.
October 2, 2023
Nick Bognar of Indo and Sado featured alongside top chefs in Eater cookbook
Indo and Sado chef-owner Nick Bognar is set to be featured in a new cookbook from digital media brand Eater alongside dozens of “chefs and creative minds behind food trucks and Michelin-starred restaurants, bakeries, and bars, and more.”
September 19, 2023