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Ones to Watch 2022 // Daniel Poss

Juniper's executive sous chef, Daniel Poss, is upping the game for the local Southern food scene.

January 17, 2022

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Tyler Layton of Twisted Tree Steakhouse and Twisted Tavern STL is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

January 5, 2022

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What I Do: Elmwood sommelier Patricia Wamhoff

Sommelier Patricia Wamhoff​ has been a guiding force in St. Louis’ wine scene for over 20 years.

December 28, 2021

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Sauce seeks editorial interns for spring 2022

Sauce Magazine is seeking both remote and in-person editorial interns for spring 2022.

December 15, 2021

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What I Do: Todd Boyman, co-founder of Hungry Planet

Hungry Planet co-founder Todd Boyman hopes that delicious, plant-based meat options will encourage people to make choices that will positively impact their health and that of the planet.

November 11, 2021

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What I Do: Dr. Harley Hammerman of Lost Tables​ and Lost Dishes​

Dr. Harley Hammerman, researcher and writer behind websites Lost Tables​ and Lost Dishes​, shows no sign of slowing down as he continues to find new establishments to research and share.

October 26, 2021

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Cinder House chef de cuisine Peter Slay's secret to happiness in the kitchen

Peter Slay's happiness is a hard-earned art form, and nothing about it is on accident.

October 25, 2021

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Chef Andrew Cisneros will open Peruvian restaurant Jalea in St. Charles later this year

Peruvian restaurant Jalea​ is slated open in December in St. Charles, Missouri.

October 13, 2021

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An autumn tour of Illinois' Calhoun and Jersey counties

Illinois’ Calhoun and Jersey counties, located just an hour from downtown St. Louis, make for ideal autumn day trip destinations.

October 7, 2021

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What I Do: Mark Schwarz, co-founder/owner, Omega Yeast

Omega Yeast​ is a classic example of the “guy behind the guy.”

September 16, 2021

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The true story behind how Missouri saved the French wine industry

Once upon a time, a mysterious disease decimated nearly half of all of France’s vineyards. Just when all hope was lost, Missouri vintners came to the rescue. At least this is the hero’s journey we Missourians love to hear.

September 13, 2021

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A sustainable future for St. Louis food producers

How St. Louis’ coffee, tea and chocolate retailers are pursuing direct trade relationships to access superior materials, partner with farmers and help the environment.

September 7, 2021

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James Beard semi-finalist Chef Brian Fisher joins Seoul Taco as culinary director

The Michelin-starred, James Beard semi-finalist chef will play a central role as the Korean-Mexican restaurant builds out its operations, with plans to introduce local flavors to Seoul Taco’s menu.

September 2, 2021

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Remembering Chef Ying Jing Ma, who has died at age 59

Ying Jing Ma, owner of Chef Ma's Chinese Gourmet died on Aug. 4 from complications after suffering a stroke.

August 30, 2021

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What I Do: Steve Ewing, founder of Steve's Hot Dogs

Steve Ewing has done more in his five decades than many will do in a lifetime.

August 25, 2021

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Havana’s Cuisine brings Cuban classics to St. Louis

With few other outlets for Cuban cuisine in St. Louis, Tamara Landeiro wants Havana’s Cuisine to make the best possible impression on the city’s diners.

August 4, 2021

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What I Do: Mac's Local Eats owner Chris “Mac” McKenzie

Mac's Local Eats owner Chris “Mac” McKenzie talks about his ever-changing role at Mac’s and the whole animal philosophy behind Sauce Readers’ Choice Favorite Burger.

July 27, 2021

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Readers’ Choice Bartender of the Year Jacob Smith's favorite Old-Fashioned recipe

Jacob Smith has been behind the bar at a unique array of spots, including Blood & Sand​, where his work has garnered him Readers’ Choice Bartender of the Year honors.

July 23, 2021

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3 meals that changed St. Louis chef David Sandusky's life

David Sandusky went from culinary school graduate and ministry school dropout to fine dining chef to barbecue titan.

July 21, 2021