People

12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

Diners from all backgrounds are loving plant-based pop-up 12oh7 Herban Eatery’s soulful and globally inspired menu.

June 3, 2021

malinche sous chef john howe, head chef maría gutiérrez molina and co-owner angel jiménez-gutiérrez

People

What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

At Malinche, Angel Jiménez-Gutiérrez showcases a different side of Mexican cuisine from the Tex-Mex versions most familiar to American diners.

May 26, 2021

andrew enrique cisneros works on his brasas de pollo, a peruvian rotisserie-style chicken

News

Ben Poremba and Andrew Enrique Cisneros partner for new concept Brasas at AO&Co. this summer

Andrew Enrique Cisneros and Ben Poremba will open Brasas at the Botanical Heights market AO&Co. at 1641 Tower Grove Ave. in St. Louis this summer.

May 26, 2021

News

Chef Nico Shumpert has launched event space The Spot on Grand in St. Louis' Grand Center Arts District

Former Sauce One to Watch Nico Shumpert has started the next step of his cooking journey as owner of The Spot on Grand at 519 N. Grand Blvd. in St. Louis.

May 19, 2021

Aaron Cummings, Chef de Cuisine of The Caramel Room in st. louis

People

What I Do: Aaron Cummings, chef de cuisine of The Caramel Room

Aaron Cummings oversees every aspect of the kitchen, from hiring and training personnel to creating unique dishes and ensuring service during events runs on time.

April 30, 2021

People

Sauce seeks editorial interns for summer 2021

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021.

April 23, 2021

brasserie by niche executive chef evy swoboda

News

Evy Swoboda, Alejandra Fallows take on new roles in key Niche Food Group restaurants

As Niche Food Group looks toward warmer weather and an increasingly vaccinated clientele, the company has been making big moves to ensure it’ll have a strong team of central players ready to take its restaurants to new heights.

March 29, 2021

original j’s chef and "chicken master" andrew enrique cisneros

People

Ones to Watch 2021 // Andrew Enrique Cisneros

By 28, Cisneros has already undergone a full cosmopolitan odyssey that’s taken him to a point where he can focus on his favorite dish and make it his own.

March 12, 2021

People

Ones to Watch 2021 // Juwan Rice

Juwan Rice started baking for schoolmates and his mom’s coworkers, a project that turned into JR’s Gourmet, a catering business that he licensed at the age of 14.

March 10, 2021

People

Ones to Watch 2021 // Kaitlyn Gibbs

Kaitlyn Gibbs is the reason you get drunk at Louie.

March 5, 2021

sidney street cafe sous chef josé miguel venta

People

Ones to Watch 2021 // José Miguel Venta

José Miguel Venta is the glue holding things together at one of St. Louis’ top restaurants.

March 4, 2021

News

The Pioneer Bakery Cafe and employee Derek Baker will appear on the Today show tomorrow

The Pioneer Bakery Cafe will be featured on "Today with Hoda and Jenna" tomorrow morning, Wednesday, March 3, 2021.

March 2, 2021

News

St. Louis high school student operates Amazing Grace Honey out of his backyard in Ladue

St. Louis native Peter Grace was just 10 years old when he went on his first Amazing Grace Honey sales pitch.

February 22, 2021

niche food group director of culinary operations justin mcmillen

People

Ones to Watch 2021 // Justin McMillen

It takes a skilled chef to serve as the connective thread between so many different kinds of restaurants. But Justin “the Truth” McMillen is cut out for the task.

February 19, 2021

knead bakehouse kitchen manager madeline hissong

People

Ones to Watch 2021 // Madeline Hissong

Madeline Hissong has been living a true 21st-century nomadic life, cooking her way across the country for years.

February 3, 2021

People

What I Do: St. Louis restaurateur Ben Poremba

St. Louis restaurateur Ben Poremba talks about his professional and creative journey, where the restaurant industry is headed and more.

February 1, 2021

People

What I Do: St. Louis pastry chef Sharon Harter

Harter shares why she loves what she does, how she helped found Bakers for Black Lives and what it took to get back on her feet after losing her job to Covid.

January 13, 2021

meals that changed chef matt daughaday's life

People

3 meals that changed St. Louis chef Matt Daughaday's life

From fine dining to oysters to deli sandwiches, here are three meals that changed St. Louis chef Matt Daughaday's life.

January 11, 2021

breakfast sausage, egg and cheese biscuit sandwich at juniper in the central west end

People

Sauce seeks editorial interns for spring 2021

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021.

December 2, 2020

Places

Mayor Ella Jones' 5 favorite Ferguson spots

Mayor Jones shares with us some of her favorite places to eat and shop for food in and around Ferguson.

November 20, 2020

Latest St. Louis Restaurant News

the bar at the drawing board in st. louis

People

12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

Ben Poremba and Andrew Enrique Cisneros partner for new concept Brasas at AO&Co. this summer

Chef Nico Shumpert has launched event space The Spot on Grand in St. Louis' Grand Center Arts District

What I Do: Aaron Cummings, chef de cuisine of The Caramel Room

Sauce seeks editorial interns for summer 2021

Evy Swoboda, Alejandra Fallows take on new roles in key Niche Food Group restaurants

Ones to Watch 2021 // Andrew Enrique Cisneros

Ones to Watch 2021 // Juwan Rice

Ones to Watch 2021 // Kaitlyn Gibbs

Ones to Watch 2021 // José Miguel Venta

The Pioneer Bakery Cafe and employee Derek Baker will appear on the Today show tomorrow

St. Louis high school student operates Amazing Grace Honey out of his backyard in Ladue

Ones to Watch 2021 // Justin McMillen

Ones to Watch 2021 // Madeline Hissong

What I Do: St. Louis restaurateur Ben Poremba

What I Do: St. Louis pastry chef Sharon Harter

3 meals that changed St. Louis chef Matt Daughaday's life

Sauce seeks editorial interns for spring 2021

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The Drawing Board opens in the old Ryder’s Tavern space in south St. Louis

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People

12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

Ben Poremba and Andrew Enrique Cisneros partner for new concept Brasas at AO&Co. this summer

Chef Nico Shumpert has launched event space The Spot on Grand in St. Louis' Grand Center Arts District

What I Do: Aaron Cummings, chef de cuisine of The Caramel Room

Sauce seeks editorial interns for summer 2021

Evy Swoboda, Alejandra Fallows take on new roles in key Niche Food Group restaurants

Ones to Watch 2021 // Andrew Enrique Cisneros

Ones to Watch 2021 // Juwan Rice

Ones to Watch 2021 // Kaitlyn Gibbs

Ones to Watch 2021 // José Miguel Venta

The Pioneer Bakery Cafe and employee Derek Baker will appear on the Today show tomorrow

St. Louis high school student operates Amazing Grace Honey out of his backyard in Ladue

Ones to Watch 2021 // Justin McMillen

Ones to Watch 2021 // Madeline Hissong

What I Do: St. Louis restaurateur Ben Poremba

What I Do: St. Louis pastry chef Sharon Harter

3 meals that changed St. Louis chef Matt Daughaday​'s life

Sauce seeks editorial interns for spring 2021

Mayor Ella Jones' 5 favorite Ferguson spots

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Latest St. Louis Restaurant News

The Drawing Board opens in the old Ryder’s Tavern space in south St. Louis

Angad Arts Hotel brings on chef Matthew Birkenmeier to revamp restaurant and bar menu

Former Niche chef Nate Hereford will open Chicken Scratch at City Foundry STL this fall

3 meals that changed St. Louis chef Matt Daughaday's life