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6 St. Louis ceramicists elevating tableware

Special serving ware helps turn eating into an event, delicious dishes into a memorable meal.

November 28, 2022

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Haley F. Riley of Salt + Smoke is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

November 22, 2022

Drink

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Pour Decisions STL is a mobile bar offering elevated alcoholic and non-alcoholic cocktails in St. Louis

Whether they’re organizing their own events or working with a client, Javia Gilliam-Sanford and Kaje Sanford create experiences that run from full bar services to curated occasions.

November 11, 2022

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Rosalia Buzzetta of Benedetto's on Main is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

October 27, 2022

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What I Do: Sarah Shelton, St. Louis Against Sexual Assault board member

Sarah Shelton discusses SASA’s formation and the group’s recent partnership with the SAFE Bar Network​ to provide training to bars and restaurants on sexual assault awareness and prevention strategies.

October 21, 2022

Places

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Chef Alec Schingel's The Robin Project is a prix-fixe dinner series worth hunting down

With The Robin Project, chef Alec Schingel offers four-course prix-fixe menus showcasing dishes like his first dinner’s toasted raviolo.

October 20, 2022

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What I Do: Kevin Lemp, president and CEO at 4 Hands Brewing Co.​

Lemp catches us up on how his role has changed throughout the years, 4 Hands’ growth as a community partner, and why they decided they wanted to “be more than beer.”

September 28, 2022

News

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Ben Grupe leaves Tempus, restaurant temporarily shutters

James Beard Award-nominated Ben Grupe is no longer the chef-operator of Tempus at 4370 Manchester Ave. in the Grove neighborhood of St. Louis, Missouri.

August 31, 2022

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What I Do: Jordan Goodman, owner of Good Ice premium ice company

Jordan Goodman, owner of Good Ice premium ice company, explains the physics behind premium ice and some of the projects that helped launch Good Ice.

August 26, 2022

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Cinder House in downtown St. Louis has expanded its sommelier team and wine offerings

Anthony Geary – sommelier for Cinder House at Four Seasons Hotel St. Louis – announced that he would not only expand his wine program, but build a team to help him do it.

August 25, 2022

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David Sandusky is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

August 5, 2022

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What I Do: Carlton Adams, chief operating officer of Operation Food Search​

Carlton Adams is chief operating officer of Operation Food Search​ (OFS), a food banking organization that helps feed families and individuals struggling with food insecurity.

July 27, 2022

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The pop-up dinner series in a downtown St. Louis loft you should know about

“You get to sit and share a meal with someone that you probably never would have met before or you never would have spoken to.”

July 27, 2022

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Evy Swoboda of Brasserie by Niche is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

June 30, 2022

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What I Do: Sameem Afghan Restaurant​ co-owner Fahime Mohammad

When Sameem Afghan Restaurant​ co-owner Fahime Mohammad arrived in St. Louis in 1991, he didn’t expect to stay 30 years.

June 29, 2022

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Natural wine bar ‘Ssippi will open on Cherokee Street in St. Louis this summer

St. Louis is about to get a natural wine bar, ‘Ssippi​, which will open at 2926 Cherokee St. in late June or early July 2022.

June 3, 2022

Places

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2022 Sauce Readers' Choice Winners

Every year, we invite our readers to vote on their favorite local places to eat, drink and shop. Here are the winners of this year’s Sauce Readers’ Choice poll.

June 1, 2022

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Daniel Poss has replaced Matt Daughaday as executive chef at Juniper in St. Louis' Central West End

Juniper​ has appointed Daniel Poss as its new executive chef, following the recent departure of Matt Daughaday.

May 31, 2022

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Ben Poremba will open Deli Divine, a Jewish deli and market, in Delmar Divine in early 2023

Ben Poremba of Bengelina Hospitality Group​ will open a Jewish deli, Deli Divine, as part of the Delmar Divine​ project at 5501 Delmar Blvd. in February 2023

May 26, 2022