Sponsored Content Diversity revolutionizes whisky industry The whisky industry remains rooted in tradition, but technology and innovation are enhancing everything from distillation to maturation to finishing techniques. June 17, 2019
People SHARE What I Do: Joe Weinmann at Kenrick's Meats & Catering If owner Joe Weinmann has anything to say about it, Kenrick's will be a family business long after he retires – not that he plans to do that anytime soon. June 11, 2019
Places SHARE Tour chef Loryn Nalic's 7 favorite St. Louis restaurants Like most industry folks, Loryn and Edo Nalic have precious little free time to kick back at anyone else’s establishment. June 4, 2019
People SHARE What I Do: Nicola Macpherson of Ozark Forest Mushrooms Ozark Forest Mushrooms owner Nicola Macpherson has spent her entire life working in nature. May 17, 2019
News SHARE Executive pastry chef Tyler Davis has left The Chocolate Pig Tyler Davis left his position as executive pastry chef at The Chocolate Pig for a multitiered solo venture. May 9, 2019
News SHARE STL Veg Girl Caryn Dugan will open The Center for Plant-Based Living in Kirkwood The Center for Plant-Based Living in Kirkwood will offer services like cooking classes, private and group instruction and lectures on health and nutrition. May 9, 2019
News SHARE Ramon Cuffie is now executive chef at Herbie’s Herbie’s owner Aaron Teitelbaum said Cuffie’s first day of service was Monday, April 22. May 9, 2019
News SHARE Schlafly family is once again majority owner of Schlafly beer The Saint Louis Brewery, which makes Schlafly beer, has announced that David Schlafly and a group of local investors have acquired a controlling interest in the brewery. May 8, 2019
News SHARE James Beard award eludes Vicia's Michael Gallina Michael Gallina, executive chef and co-owner of Vicia, did not win Best Chef: Midwest this year. May 6, 2019
News SHARE Jai Kendall is the new Pastaria executive chef Jai Kendall has been tapped as executive chef for Clayton Italian eatery. Her first official day in the kitchen will be Wednesday, May 1. April 29, 2019
People SHARE Turn chef-owner David Kirkland's greatest hits playlist "Impressive" doesn't even begin to describe Turn chef-owner David Kirkland's record collection. April 26, 2019
News SHARE Former Muddled Pig owners now own Cork Wine Bar in Ferguson Austin Hamblin and Michelle Allender took ownership of Cork Wine Bar in Ferguson, Missouri on April 2. April 24, 2019
Places SHARE St. Louis' fight to reduce waste through composting, repurposing food St. Louis grocery stores, restaurants, corporations and nonprofits are working together to reclaim food waste, to protect the planet and to feed hungry neighbors. April 16, 2019
News SHARE Chef Brian Hale joins Jilly’s to relaunch lunch, brunch service Jilly’s Cupcakes & Café has brought chef Brian Hale of Jax Café, The Chase Park Plaza and Monarch onboard to help run its new lunch and brunch program. April 12, 2019
Places SHARE We go behind the scenes during St. Patrick's Day at The Pat Connolly Tavern How one Dogtown Irish pub survives St. Patrick's Day in St. Louis April 4, 2019
People SHARE What I Do: David Kirkland of Turn Chef David Kirkland has always created and appreciated art, from his early days as a professional DJ in San Francisco to his restaurant Turn in St. Louis. April 3, 2019
News SHARE St. Louis restaurateur Vincent Bommarito passes away at 88 Well-known restaurateur and lifelong St. Louis resident Vincent J. Bommarito passed away in the early morning of today, April 2. April 2, 2019
News SHARE Vicia’s Michael Gallina is a finalist for Beard Foundation's Best Chef: Midwest Vicia chef and co-owner Michael Gallina was nominated for one of the culinary world's top honors. March 27, 2019
News SHARE The Pasta House co-founder J. Kim Tucci passes away at 78 Tucci co-founded The Pasta House Co. in 1974 with Joe Fresta and John Ferrera. The Italian-American eatery proved wildly successful; today there are more 15 locations in Illinois and Missouri. March 26, 2019
People SHARE 5 podcasts the La Patisserie Chouquette team devours in the kitchen The people in the kitchen at La Patisserie Chouquette are masters of macarons – and a band of armchair detectives. March 25, 2019
