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Josh Adams is named as chef de cuisine at Cinder House

Josh Adams has taken over as chef de cuisine at chef Gerard Craft’s Cinder House at the Four Seasons St. Louis.

December 13, 2019

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How David Stine Furniture has helped build the St. Louis restaurant scene

David Stine Furniture co-owners David Stine and Stephanie Abbajay have created live-edge tables for dozens of St. Louis-area restaurants.

November 15, 2019

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Sauce Magazine seeks interns for spring 2020

Attention journalism, communications and English students: Sauce Magazine is seeking Editorial Interns for spring 2020.

November 12, 2019

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What I Do: Michael Turley of Rolling Lawns Farm

Rolling Lawns Farm owner Michael Turley swapped a life in the boardroom for a life on his family's Illinois dairy farm.

November 6, 2019

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Restaurateur Bob Brazell takes over the Tenderloin Room at The Chase

Bob Brazell and business partners Ben Strake and Rick deStefane purchased the Tenderloin Room​ at The Chase Park Plaza​ in June.

November 5, 2019

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How to choose a great scotch

Small Batch's Tiffany Hafertepe breaks down the basics of Scotch whisky.

October 28, 2019

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What I Do: Chef Bill Cardwell

Semi-retired Bill Cardwell is a consultant these days, but he’s still in St. Louis kitchens catering private events as often as he can.

October 16, 2019

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A look back at 20 years of Sauce

Take a look at the evolution of Sauce Magazine as we celebrate our 20th anniversary.

October 14, 2019

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4 things not to miss at St. Louis VegFest Oct. 13

St. Louis' annual VegFest returns to Forest Park on Sunday, Oct. 13.

October 10, 2019

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Publisher's perspective from Sauce Magazine's Allyson Mace

Founder and publisher Allyson Mace recalls Sauce's beginnings and its relationship with the St. Louis food scene.

October 10, 2019

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St. Louis bartenders share what's in their staff stash

Some bars and breweries have a staff-only stash behind the bar or tucked in the back room to help them get through a long shift.

October 8, 2019

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These trailblazing restaurateurs shaped the St. Louis dining scene

St. Louis restauranteurs Jim Fiala, Menghesa Yohannes and Zoë Robinson discuss the evolution of the St. Louis dining scene.

October 7, 2019

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What I Do: Aaron Martinez of Cinder House

Chef Aaron Martinez made the rounds of the fine dining world before arriving at the Cinder House kitchen at the Four Seasons St. Louis.

September 20, 2019

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Distiller Demetrius Cain's quest for unadulterated island rum in Missouri

Bartender Demetrius Cain couldn't find any funky island rums in Missouri, so he decided to distill his own, launching Nobletons Distilling House in Beaufort, Mo.

September 17, 2019

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Why St. Louis career servers make the hospitality industry a home

Servers at Tony's, Sidney Street Café and Trattoria Marcella belong to a cadre of St. Louisans who’ve made serving patrons at fine-dining establishments a career.

September 13, 2019

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3 meals that changed St. Louis chef Ramon Cuffie's life

Chef Ramon Cuffie is a student at heart. Now, Herbie's newly appointed executive chef​ is sharing his knowledge.

August 21, 2019

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What I Do: Fran Caradonna at Schlafly in St. Louis

Fran Caradonna left O’Fallon​​ Brewery to take a leadership role​ at Schlafly​, which was one of her first clients in the distribution game. Now, she’s the St. Louis brewery CEO​.

August 16, 2019

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How underground restaurants are shaping St. Louis' food scene

Pop-up dining concepts and one-off collaborations give diners a new way to experience St. Louis' food scene.

August 14, 2019

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Chef Candice Poss takes the reins at The Chocolate Pig

Chef Candice Poss said she has delayed the debut of her food truck, Graffiti Grub​.

July 29, 2019