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Evy Swoboda of Brasserie by Niche is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

June 30, 2022

News

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Natural wine bar ‘Ssippi will open on Cherokee Street in St. Louis this summer

St. Louis is about to get a natural wine bar, ‘Ssippi​, which will open at 2926 Cherokee St. in late June or early July 2022.

June 3, 2022

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2022 Sauce Readers' Choice Winners

Every year, we invite our readers to vote on their favorite local places to eat, drink and shop. Here are the winners of this year’s Sauce Readers’ Choice poll.

June 1, 2022

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Daniel Poss has replaced Matt Daughaday as executive chef at Juniper in St. Louis' Central West End

Juniper​ has appointed Daniel Poss as its new executive chef, following the recent departure of Matt Daughaday.

May 31, 2022

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Ben Poremba will open Deli Divine, a Jewish deli and market, in Delmar Divine in early 2023

Ben Poremba of Bengelina Hospitality Group​ will open a Jewish deli, Deli Divine, as part of the Delmar Divine​ project at 5501 Delmar Blvd. in February 2023

May 26, 2022

People

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What I Do: Ben Daugherty, program manager for the Green Dining Alliance

With a background in the restaurant and event industries, Daugherty is well suited to lead the GDA’s efforts to help restaurants increase their sustainability across many areas of their operations.

May 26, 2022

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The chefs of Angad Arts Hotel are Ford Hotel Supply's Chefs of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

May 9, 2022

People

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What I Do: Phil Billingsley, cheesemonger at Parker’s Table​

Billingsley discusses his approach to putting together a great cheese case, some of his favorite pairings and cheese as a living product.

April 29, 2022

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3 meals that changed James Beard Award semifinalist Elise Mensing's life

Elise Mensing feels pretty lucky to be a pastry chef.

April 19, 2022

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Ericka Frank of The Cakery and The Cup is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

April 14, 2022

People

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What I Do: Brian Dix, founder of Craft Republic

If you appreciate the selection of craft brews at your local watering hole, you should certainly thank that business’ bar manager; but you should also salute their distributors.

March 31, 2022

News

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Sauce seeks editorial interns for summer 2022

Sauce Magazine is seeking both remote and in-person editorial interns for summer 2022.

March 31, 2022

People

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St. Louis mourns Iron Barley owner Tom Coghill

Iron Barley​ co-owner Tom Coghill passed away on March 11 at the age of 58.

March 28, 2022

People

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Remembering St. Louis restaurateur Rich LoRusso, 1959-2022

The St. Louis restaurant community is mourning the loss of Rich LoRusso, owner of LoRusso’s Cucina​.

March 15, 2022

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Chris Kinast of Perennial on Lockwood is Ford Hotel Supply's Brewmaster of the Month

In honor of our annual Guide to Beer, Ford Hotel Supply shares their pick for St. Louis Brewmaster of the Month.

March 8, 2022

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Taberu brings stunning sushi catering to St. Louis

With Taberu​, Chef Heidi Skye Hamamura​ brings together her fine dining experience, background in the visual arts, and formidable sushi technique.

February 22, 2022

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What I Do: Shimon Otsuka, co-owner and chocolatier of Nomis Chocolates

Driven by a desire to continue building his culinary skill set, Shimon Otsuka has left the pastry world to pursue chocolate-making.

February 18, 2022

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Frazer Cameron of Frazer's Restaurant and Lounge is Ford Hotel Supply's Chef of the Month

Every month, Ford Hotel Supply shares their pick for St. Louis Chef of the Month.

February 3, 2022

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What I Do: Noah Offenkrantz, CEO of Find Your Farmer

Find Your Farmer​ is an online grocery store and delivery service sourcing products from local, ethical farms and artisans.

January 25, 2022