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Oct 22, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Extra Sauce: In case you missed it…

July 31st 01:07am, 2016

From the closure of a Botanical Heights restaurant to a Sneak Peek of a new breakfast spot in Crestwood, here’s what went down last week in the STL restaurant scene, in case you missed it.

 

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1. Nearly two years after first flipping on the fryers, Old Standard Fried Chicken will shutter its doors after brunch service on Sunday, July 31. Owner Ben Poremba announced the closure July 26.

2. Brentwood will have a new place to get its java jolt come Aug. 1 when Coma Coffee opens at 1034 S. Brentwood Blvd., in University Tower.

 

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3. A new tide has rolled in at Demun Oyster Bar. Fifteen-year kitchen veteran Dan Sammons began his tenure as executive chef July 25. Sammons brings a range of experience from corporate operations chef at McCormick & Schmick’s Seafood to working the kitchens at Berkeley, California’s eatery, Revival Bar & Kitchen.

4. Raise a glass to St. James Winery – it brought home the Missouri Governor’s Cup for the second year in a row. The winery was awarded the 2016 prize for its semi-dry white vignoles. St. James’ vignoles took the prize out of more than 308 wines submitted from other state vineyards.

 

From left, co-owners Billy Oziransky, Mary and John Bogacki

 

5. Don’t hit the snooze button if you live or work off Watson Road. Yolklore, the newest addition to the Crestwood food scene, hosts its grand opening this Sunday, July 31 at 8958 Watson Road. Co-owners Mary and John Bogacki and Billy Oziransky are dishing up slew of breakfast items, pastries, coffee and smoothies.

6. St. Louis Craft Beer Week kicked off Friday, July 29, and there is an abundance of beer-related events around the city that boast what we brew best. Celebrate the five- anniversaries of four STL breweries with the Class of 2011 Collaboration Beers.

 

By Catherine Klene

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