Wok and Roll food truck to hit the road March 10

Another food truck is joining the mobile foodie scene. Wok and Roll will debut at the Happy Little Craft Fair at Grant Gym on the Webster University campus, 175 Edgar Road, on Saturday, March 10 from 10 a.m. to 5 p.m.

Chef-owner Corey Marion, who has worked in numerous local hotels and country clubs, will be serving up what he called “Asian-inspired cuisine.” The inaugural menu features pork pot stickers, spicy dragon balls (crab- and smoked salmon-stuffed sushi rice crusted with panko and topped with a soy reduction and Sriracha aioli), Asian beef nachos with wonton chips and Thai coconut chicken soup.

The truck will be rolling out on the weekends only to start, but Marion said the schedule will expand in the future. Fans can keep track of the truck’s whereabouts on Facebook at Wok and Roll STL.

Matt Sorrell is staff writer at Sauce Magazine.